Oban Seil Farm, by Oban
info@obanseilfarm.com
01852 300245

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A brand new 2019

2018 went by in a flash, after our eldest son Ian got married here on the island to the lovely Francesca the months flew by and before we knew it Christmas came and went, and here we are in late January.  The days are getting longer, the daffodils peaking through the cold earth, pregnant sheep on the hills once more. The circle of life in full swing here. It is good to be outside and experience the nature and the animals. It puts things into perspective, Trump, Brexit, all these events that seems so important now, but {hopefully} will fade with time. Its good to go for a walk and just be in the weather, the sea, the everchanging skies and winds.

We welcome you to come and join us and take break from the busy world out there.

The last couple of years I have been asked to give a course in sourdough baking. I'm usually quite busy over the summer season, but if anyone is interested let me know.  I can let you in on the fantastic world of sourdough bread, give you a starter and bake a loaf with you from scratch so you can bake your own bread.  I have baked all my life and the last many years years have had my own organic sourdough breads on the go every day. I don't sell, I don't really have classes, but I will share my knowledge if you stay here for 5 days.

Our ratings in 2018 were the same with Booking.com as 2017.

 We have still got vacancies after April, so book your break now and experience the joys of Argyll in general and this beautiful farm in particular.   

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